Warm and spicy chorizo bean dip with plantain chips
Mexican recipes
Platain Chips
Appetizer
Easy
40''
This delicious dip with salty and sweet flavors, a delicious mix between chorizo, beans and ripe plantains, will be the perfect starter for an exquisite Mexican meal.
Ingredients
- 1 cup GOYA traditional refried beans
- 1 lata of Picked Jalapeno peppers
- 2 cucharadas of GOYA Spicy Sauce
- 1 cucharada of Native ground cumin
- 1 bolsa of GOYA Riped Platain Chips
- 1 package chorizo chopped
- 1 can Diced tomatoes, drained well
- 3 large scallions, chopped
- 0.5 cup of chopped cilantro
- 2 tazas queso mexicano
Preparation
- Heat oven to 170ºC. In medium bowl, stir together beans, chorizo, chiles, tomatoes, hot sauce, cumin, scallions, cilantro and 1 cup cheese.
- Spread bean mixture evenly in 9” shallow (1-quart) baking dish. Sprinkle with remaining cheese.
- Bake, uncovered, until bubbling and heated through, about 25 minutes. Let sit 10 minutes before serving. Garnish with scallions and cilantro. Serve with plantain chips.
