Warm and spicy chorizo bean dip with plantain chips

Name: Warm and spicy chorizo bean dip with plantain chips
Cook time: PT40'M
Cuisine: Mexican recipes
Ingredients: 1 cup GOYA traditional refried beans; 1 lata of Picked Jalapeno peppers; 2 cucharadas of GOYA Spicy Sauce; 1 cucharada of Ground cumin; 1 bolsa of GOYA Riped Platain Chips; 1 package chorizo chopped; 1 can Diced tomatoes, drained well; 3 large scallions, chopped; 0.5 cup of chopped cilantro; 2 tazas queso mexicano

Mexican recipes

Platain Chips

Appetizer

Easy

40''

This delicious dip with salty and sweet flavors, a delicious mix between chorizo, beans and ripe plantains, will be the perfect starter for an exquisite Mexican meal.

Ingredients Preparation Share

Ingredients

1 cup GOYA traditional refried beans
1 lata of Picked Jalapeno peppers
2 cucharadas of GOYA Spicy Sauce
1 cucharada of Ground cumin
1 bolsa of GOYA Riped Platain Chips
1 package chorizo chopped
1 can Diced tomatoes, drained well
3 large scallions, chopped
0.5 cup of chopped cilantro
2 tazas queso mexicano

Preparation

Heat oven to 170ºC. In medium bowl, stir together beans, chorizo, chiles, tomatoes, hot sauce, cumin, scallions, cilantro and 1 cup cheese.
Spread bean mixture evenly in 9” shallow (1-quart) baking dish. Sprinkle with remaining cheese.
Bake, uncovered, until bubbling and heated through, about 25 minutes. Let sit 10 minutes before serving. Garnish with scallions and cilantro. Serve with plantain chips.