Sweet Guava Jelly Beans
Spanish recipes
Sweets
Dessert
Easy
10''
Do not play with the food! But it does not mean we can have fun cooking and having a great time in the kitchen making jelly beans with our juices
Ingredients
- 2 cups of Guava Juice brick
- 5 spoons external gelatin
Preparation
- Pour nectar into medium saucepan over medium heat, and bring to simmer.
- Gradually add gelatin, whisking continually until incorporated.
- Switch to rubber spatula, and stir gently, skimming off any bubbles that form.
- Spoon mixture into mold(s) of your choice.
- Chill in freezer one hour until set.
- Remove from molds and store in airtight container.
