Sweet Guava Jelly Beans

Spanish recipes

Sweet

Desserts

Easy

10''

Do not play with the food! But it does not mean we can have fun cooking and having a great time in the kitchen making jelly beans with our juices

Ingredients Preparation Share

Ingredients

Rations:

Preparation

  1. Pour nectar into medium saucepan over medium heat, and bring to simmer.
  2. Gradually add gelatin, whisking continually until incorporated.
  3. Switch to rubber spatula, and stir gently, skimming off any bubbles that form.
  4. Spoon mixture into mold(s) of your choice.
  5. Chill in freezer one hour until set.
  6. Remove from molds and store in airtight container.

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