Rice with seafood
Spanish recipes
Rices
Launch
Medium
60'
Sorprenderte con esta paella marinera, la mejor manera de disfrutar de una gran variedad de mariscos, un arroz delicioso, y un salteado de verduras. Solo agrega los mariscos, deja, cocinar a fuego lento y ¡disfruta este delicioso plato!
Ingredients
- 0.25 cup of GOYA Unico olive oil
- 2 cups of finely diced onions
- 2 tablespoons of minced garlic
- 5 packages of Complete Seasoning
- 2 packages salad and vegetable seasoning
- 3 cups of Extra parboiled rice
- 6 tazas de agua
- 10 jumbo squid in pickled sauce
- 3 boxes jumbo squid in hot sauce
- 3 cajas of Mussels in pickle sauce
- 1 box of codfish in biscayan sauce
- 1 cup green peas
- 1 jar of red pimientos
- 2 cans of squid in ink
Preparation
- In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent
- Stir in the Sazón and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly.
- Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover.
- Add peas and seafood. Simmer until rice is done to desired consistency.
- Remove from heat and garnish with thin slices of pimientos.
