Rice with seafood

Spanish recipes





Sorprenderte con esta paella marinera, la mejor manera de disfrutar de una gran variedad de mariscos, un arroz delicioso, y un salteado de verduras. Solo agrega los mariscos, deja, cocinar a fuego lento y ¡disfruta este delicioso plato!

Ingredients Preparation Share


  • 0.25 cup of GOYA Unico olive oil
  • 2 cups of finely diced onions
  • 2 tablespoons of minced garlic
  • 5 packages of Complete Seasoning
  • 2 packages salad and vegetable seasoning
  • 3 cups of Extra parboiled rice
  • 6 tazas de agua
  • 10 jumbo squid in pickled sauce
  • 3 boxes jumbo squid in hot sauce
  • 3 cajas of Mussels in pickle sauce
  • 1 box of codfish in biscayan sauce
  • 1 cup green peas
  • 1 jar of red pimientos
  • 2 cans of squid in ink


  1. In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent
  2. Stir in the Sazón and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly.
  3. Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover. 
  4. Add peas and seafood. Simmer until rice is done to desired consistency.
  5. Remove from heat and garnish with thin slices of pimientos.

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