Red bean chili

Mexican recipes

Vegetables

Appetizer

Easy

55'

The next time you're looking for a meat and red bean chili recipe that won't take all day, make this easy take on the tasty Tex-Mex favorite. Starring GOYA ground beef, tomato, bell pepper, and small red beans, GOYA's red bean chili is perfectly flavored with a fragrant mix of chili powder and cumin. Thirty minutes on the stove is all it takes for those delicious flavors to come together. Top with grated cheese and coriander for a delicious chili that will take off your socks!

 

Ingredients Preparation Share

Ingredients

Rations:

Preparation

  1. Heat the oil in a large pot with a heavy bottom over medium-high heat. Add the meat Season with the Adobo. Cook, splitting the meat with a spoon, until golden, 7-10 minutes.
  2. Add the onions, peppers and garlic to the pot; Cook until the onions are soft and translucent, about 5 minutes
  3. Stir in chili powder and cumin, cooking until fragrant, about 2 minutes more.
  4. Add the remaining ingredients, breaking the tomatoes with a spoon. Bring the liquid to a boil, reduce to a simmer and simmer, uncovered, stirring occasionally, until the tomatoes break down, the chili thickens and the flavors come together, about 30 minutes. Serve hot.

Products for the recipe

Aceite de Oliva Único

Aceite de Oliva Único

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Adobo con pimienta GOYA

Adobo con pimienta GOYA

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Comino molido Nativo

Comino molido Nativo

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Habichuelas coloradas natural

Habichuelas coloradas natural

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