Quick mixed bean salad

Mexican recipes

Vegetables

Meal

Easy

20'

This delicious Quick Mixed Bean Salad recipe combines Black Beans, Red Beans and Chickpeas with crisp, fresh vegetables, and a sparkling, lemon vinaigrette. Stick with our choice of beans, or mix and match with your family's favorites. Anyone who chooses can be sure that this protein-packed, heart-healthy salad is as nutritious as it is delicious.

 

Ingredients Preparation Share

Ingredients

Rations:

For the salad

Aderezo

  • 3 tablespoons of red whine vinegar
  • 1 Vegetable seasoning
  • 1 tablespoon of lemon juice
  • 0.5 cup of GOYA Unico olive oil

Preparation

  1. In large serving bowl, mix together black beans, chick peas, red kidney beans, cucumbers, peppers, and cilantro.
  2. In small bowl, whisk together vinegar, salad and vegetable seasoning, and lemon juice. Slowly drizzle in olive oil, whisking constantly, until blended. Pour dressing over bean mixture. Toss well to coat completely.

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