Molletes
Mexican recipes
Vegetables
Appetizer
Easy
15'
These delicious Muffins are a Mexican delight, prepared with GOYA Small Red Stewed Beans, cheese and sauce. Enjoy them for a delicious breakfast or brunch.
Ingredients
- 2 tablespoon unsalted butter
- 4 bolillos or French bread
- 1 can of Red Beans in sauce
- 1 cup grated cheese
- 2 entire avocados
- 0.5 cup of Pico De Gallo Sauce
Preparation
- Heat oven rack over high heat; place the rack in the center of the oven. Spread the butter over the cut of each bread. Place the loaves on an aluminum lined baking sheet; cook on the grill for approximately 1 minute, or until the bread is browned and toasted.
- Spread the beans evenly on each loaf using a spoon. Sprinkle with cheese without forgetting to cover the edges. Grill 3 to 5 minutes more or until cheese is melted and beans are heated through.
- Garnish on top with avocado and Pico de Gallo Sauce. Serve right away. Note: Bolillos are traditional Mexican muffins, but you can use crispy French-style muffins or Italian-style soft bread.
