No Mexican holiday is complete without an overflowing and hot Christmas Ponche! This delicious and warm Christmas punch with spices, is prepared by simmering typical Mexican fruits, along with Piloncillo or Panela. All spices are cooked until their exquisite aroma permeates the house. In Mexico, punch is traditionally served on Christmas Eve, Christmas Eve, and during posadas, which is celebrated the 9 days before Christmas. During these days of celebration, the steaming punch will always be hot and ready for guests.