Melted cheese

Name: Melted cheese
Cook time: 20 min
Cuisine: Mexican recipes
Ingredients: 1 tbsp. of Goya Extra Virgin Olive Oil; 0.5 cup finely chopped onion (about ½ medium onion); 1 package of Chorizo Antioqueño Goya; 1 can of Picked Jalapeno peppers; 2 tbsp. minced garlic; 2 tbsp. of Chipotle Peppers Hot Sauce; 2 packages shredded Nela® Cheese, or 1 lb. shredded Monterey or mozzarella cheese; 1 package of Corn Tortillas

Mexican recipes

Meat and poultry

Launch

Easy

20'

This recipe is Mexico's version of Queso Fundido. Loaded with the smoky flavor and deep red color of GOYA® Chorizo and peppered with the spicy heat of GOYA® Jalapeño Peppers. Pour the spicy cheese sauce onto warm corn tortillas for a traditional and delicious appetizer that will be on your table in just 20 minutes!

Ingredients Preparation Share

Ingredients

1 tbsp. of Goya Extra Virgin Olive Oil
0.5 cup finely chopped onion (about ½ medium onion)
1 package of Chorizo Antioqueño Goya
1 can of Picked Jalapeno peppers
2 tbsp. minced garlic
2 tbsp. of Chipotle Peppers Hot Sauce
2 packages shredded Nela® Cheese, or 1 lb. shredded Monterey or mozzarella cheese
1 package of Corn Tortillas

Preparation

Heat oven to 180º. Heat oil in medium skillet over medium-high heat. Add onions and cook for about 5 minutes or until soft and translucent. Add chorizo and cook for about 2 minutes or until browned. Add Jalapeño Peppers and garlic and cook for about 1 minute more or until fragrant. Stir in Chipotle Sauce and remove from heat.
Meanwhile, fill a 9 “x13” glass baking dish halfway with water. Inside, place a smaller glass mold (8 “x8”), to create a bain-marie. Place the shredded cheese in a small dish. Top with cheese and chorizo mixture, cover tightly with foil.
Bake for about 10 minutes or until cheese is melted. Serve warm with tortillas.