Chicken and avocado quesadillas
Mexican recipes
Meat and poultry
Launch
Easy
20'
These quesadillas have an unparalleled flavor! They are prepared with the GOYA® Wheat Tortillas and filled with shredded chicken, pepper, creamy avocado, fresh coriander and cheddar cheese. Serve with GOYA® Salsita of your choice and sour cream.
Ingredients
- 1 cup chopped peppers
- 1 cup of Sliced jalapeno peppers
- 3 chives complete
- 3 tablespoons coriander
- 1 pinch of Chipotle Peppers Hot Sauce
- 1 pack of Corn Tortillas
- 2 cups shredded chicken
- 1 avocado complete
- 3 cups grated cheese
- 1 sour cream
Preparation
- Join the peppers, chilies, green onions, cilantro and Salsita to taste in a medium bowl. Divide between tortillas, spreading in the middle of the tortilla. Top with the chicken, avocado and cheese. Fold the tortillas in half, pressing gently.
- Heat large skillet or griddle, over medium heat. Cook quesadillas, two at a time, until lightly browned on both sides and cheese is melted, about 4 minutes. Cut into wedges and serve with Salsita and sour cream.
