Black Bean Quesadillas
Mexican recipes
Legumbres
Launch
Easy
15'
For a tasty take on the cheesy Mexican snack, fill your quesadillas with delicious Goya Black Beans! Goya Beans are high in fiber, very low in fat and boast more fiber than most whole grain foods. Simply mix the beans with Goya Salsa Pico de Gallo Mild, freshly chopped herbs and a handful of cheese, fill the quesadilla, and cook. The results: the same gooey taste we crave, plus more!
Ingredients
- 1 cup of Pico De Gallo Sauce
- 1 can of GOYA Black Beans in sauce
- 0.5 shredded monterey jack cheese
- 2 tablespoon of finely chopped fresh cilantro
- 4 units of of Wheat Totillas
- 1 tablespoon of Aceite de Oliva Único
- 1 pinch of Chipotle Peppers Hot Sauce
Preparation
- Using small-hole strainer, drain liquid from Pico de Gallo Salsa; discard liquid. Transfer remaining tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.
- Divide black bean mixture evenly over half of each tortilla (about ½ cup each). Fold tortillas in half.
- Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
- Cut quesadillas into wedges. Serve with your favorite GOYA® Salsita variety, if desired.
Follow this step-by-step video-recipe
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