Black bean dip

Name: Black bean dip
Cook time: PT15'M
Cuisine: Mexican recipes
Ingredients: 2 latas of GOYA Black Beans in sauce; 1 paquete of Sliced jalapeno peppers; 0.75 cucharadita of Native ground cumin; 2 cucharadas of GOYA Unico olive oil; 1 pizca of Adobo with GOYA pepper; 1 paquete of Tortolines Platain Chips; 0.75 unidad cebolleta; 0.75 tomate mediano; 0.75 taza cilantro; 1 cucharada ajo; 1 variedad vegetales cortados

Mexican recipes

Vegetables

Appetizer

Easy

15''

Enjoy a vibrant and healthy black bean spread pasta, perfect for any occasion or event. Simply mix GOYA® Black Beans with aromatic spices such as garlic and cumin, a dash of lemon juice and a dash of GOYA Extra Virgin Olive Oil. For an even healthier version, use the Low Black Beans in Sodium GOYA. You will love how quickly you prepare this delicious bean sauce as well as how your guests will feel they will come back for more!

Ingredients Preparation Share

Ingredients

2 latas of GOYA Black Beans in sauce
1 paquete of Sliced jalapeno peppers
0.75 cucharadita of Native ground cumin
2 cucharadas of GOYA Unico olive oil
1 pizca of Adobo with GOYA pepper
1 paquete of Tortolines Platain Chips
0.75 unidad cebolleta
0.75 tomate mediano
0.75 taza cilantro
1 cucharada ajo
1 variedad vegetales cortados

Preparation

In a blender or food processor bowl, combine the beans, onion, cilantro, tomatoes, garlic, jalapeños (if desired), cumin, olive oil, and lemon juice. Leave until the mixture is made a soft puree, about 2 minutes, and season with the Adobo.
Put the Bean Pasta into a bowl; Season with Adobo to taste, and finally serve with the vegetables you prefer.