Beef tenderloin steak tartar
Recipes from other countries
Meat and poultry
Appetizer
Easy
50'
Steak tartar is a preparation of raw meat or fish that is seasoned with different sauces and left to marinate for a few minutes before serving. One of its best known variants is beef, and that is the one we are going to cook today. Take note of the list of ingredients as we begin!
Ingredients
Necesary
- 250 gr of beef sirloin
- 2 tablespoons of minced onion
- 1 quail egg
- 1 tablespoon of Worcestershire sauce
- 4 gouts of tabasco
- 1 tablespoon of mayonnaise
- 1 teaspoon of Dijon mustard
- 4 tablespoons of Aceite de Oliva Único
- 1 teaspoon of salt and freshly ground black pepper
- 1 half lime
To accompany
- 100 gr of pickled gherkins
- 50 gr of pickled chives
- 250 gr of whole grain rye bread
- 2 fresh parsley leaves
- 100 gr of capers
Preparation
- First, mince the veal using a food processor. It can also be cut into small cubes with a knife.
- Place the meat in a bowl and add the chopped onion. Then add the pepper, Tabasco, mustard, mayonnaise and Worcestershire sauce. Add the salt, the juice of half a lime and the Único Extra Virgin Olive Oil.
- Mix all the ingredients well and leave to marinate in the fridge for 30 minutes.
- After half an hour, serve in a round mould. As a final touch, dip the centre of the tartar a little with a spoon and place the yolk of a quail's egg. Then carefully remove the mould.
- Serve garnished with a little chopped fresh parsley and capers, gherkins and pickled spring onions to accompany.
- Once at the table, mix everything together and enjoy - don't forget to serve with slices of toast!
