Dominican salami

Goya’s Dominican Salami is a sausage made with a select combination of pork and beef, enriched with the authentic flavor of Dominican Creole spices. Ready to eat or cook, this salami is perfect both sliced thin for an appetizer or grilled to accompany breakfasts, lunches, or dinners with a tropical flair. Ideal for those looking to add a different touch to their dishes, it shines in traditional Dominican recipes such as mangú, but it also works wonderfully on charcuterie boards, gourmet sandwiches, or as a side for rice or legume dishes.