Don Ramón red silk bean

An essential ingredient in Central American cuisine, especially in Honduran cuisine. Its characteristic red color adds intensity and flavor to the broth, making it the perfect base for tacos, burritos, soups, salads and more. Rich in protein and beneficial for digestive health, it is ideal as a side dish for any meal of the day. Thanks to its long shelf life of up to 720 days, you'll always have a nutritious and versatile option in your pantry.