Spanish recipes
Spain is famous for many reasons and, undoubtedly, one of the most significant is its gastronomy. The flavors are strongly marked by the Spanish culture that floods each of its corners and that is reflected in all the culinary elaborations that we enjoy. Are you ready to prepare recipes of this gastronomy that makes us fall in love with it?
Origin
SPANISH GASTRONOMY
Spanish gastronomy has a wide variety of dishes, the result of a cultural heritage that has been passed down through generations. Birthplace of the famous Mediterranean diet, Spanish gastronomy surprises all those who dare to try it.
QUALITY SPANISH PRODUCTS
Spain has the capacity to harbor fruit, vegetable and tree crops that provide us with sensational raw materials. One of the products that undoubtedly stands out is olive oil (or as many call it 'gold liquid'). At Goya we are aware of the richness of this product; that is why we receive direct bottles of extra virgin olive oil from Seville (a region placed in the south of Spain). Come and try it!
SPANISH FOODS
As we mentioned before, the variety of products and ways of elaboration that have been developed in Spain gives this gastronomy some nuances that very few cultures can boast:
- Light recipes: When the temperatures get hot, the Spanish season fruits and vegetables like no one else to make salads and fresh dishes perfect for hot days. The quintessential example is the Andalusian gazpacho which, with 3 main elements, delights any diner.
- Consistent recipes: However, when the temperatures drop, Spain enjoys slow-cooked stews based on basic raw materials such as beef and pork. Carlos Maldonado, winner of a Michelin Star, proposes a recipe for oxtail with mole and Manchego flower that we encourage you to try to cook at home.