Coconut whipped cream
Latin Recipe
Sweet
Dessert
Easy
10'
Sometimes the difference between one different and original dessert and another is just 10 minutes away. With GOYA products, cooking is as easy as making this whipped cream, a real treat for the sweet tooth in the house.
Ingredients
Necesary
- 250 gr of of Coconut Cream
- 0.25 cup of sugar
- 0.5 tablespoons of of Nativo Vanilla Essence
- 200 grams of thick cream
Optional
Preparation
- In the refrigerator let the coconut cream cool, and a metal mixing bowl overnight.
- Put the hardened coconut cream in the cold bowl and add the sugar, vanilla and heavy cream. Beat for 1 to 2 minutes with an electric mixer on high speed, using the whisk attachment until it reaches a creamy consistency. It can also be beaten by hand for about 6 to 7 minutes until creamy.
- Taste and adjust sugar as needed.
- Use immediately or place in the refrigerator right away.
