Mounted coconut cream
Latin Recipe
Sweet
Dessert
Easy
10'
Sometimes the difference of a different and original dessert from another is only 10 minutes. And with GOYA products, the kitchen is as simple as making this whipped cream, a real delicacy for the sweet tooth of the house.
Ingredients
Necesary
- 250 gr of of Coconut Cream
- 0.25 cup of sugar
- 0.5 tablespoons of of Nativo Vanilla Essence
- 200 grams of thick cream
Optional
Preparation
-
Chill cream of coconut and large metal mixing bowl overnight in the refrigerator.
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Place hardened cream of coconut in a chilled mixing bowl with sugar, vanilla and heavy cream. Beat on high 1-2 minutes in the mixer, using whisk attachment, until creamy. Alternatively, beat the mixture by hand with whisk for about 6–7 minutes, until creamy.
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Test and adjust sugar as needed.
-
Use or refrigerate immediately.
