Tuna Tartar by Fernando Desa, Executive Chef of GOYA, teaches us how to prepare a recipe so fashionable and typical of Latin cuisine: Tuna Tartar.
Tuna tartare
25/April/2018
Dinner
Difficulty
Spicy
How many rations do you want to cook?
Rations
-
+
Ingredients
- 700 grs tuna fresh
- 1 tbsp smoked paprika
- 3 cdas red sauce
- 3 tbsps hosin sauce
- 1 tbsp red vinagar
- 1 tbsp lemon juice
- 1 tbsp Adobo with habanero chili GOYA
- 2 tbsps chives
- 1 tbsp sesamo seed
- 1 cdta Adobo with habanero chili GOYA
- 1 cda Adobo with habanero chili GOYA
- 1 corn arepa
- 3 cdas guacamole
- 1 tbsp mango
- Adobo with habanero chili GOYA
Instructions
- We toss the fresh tuna in a deep dish and we add a touch of total seasoning smoked paprika, soy, hoisin sauce, red vinegar, lemon juice, jalapeño pepper, sesame seeds and habanero sauce GOYA
- We mix it and stir it for several seconds and let it stand for 5 minutes in the fridge.
- To paste the base, add a teaspoon of black bean sauce and a white corn arepa.
- We add the guacamole, the tartar mixture and finally the mango.
