Tuna tartare
Recipes from other countries
Seafood
Appetizer
Easy
15'
Chef: Fernando Desa
Fernando Desa, GOYA Executive Chef, teaches us how to prepare a recipe so fashionable and typical of Latin cuisine: Tuna tartar.
Ingredients
- 700 grams fresh tuna
- 1 tablespoon smoked paprika
- 3 tablespoons soy sauce Nativo
- 3 tablespoons hoisin sauce
- 1 tablespoon red vinegar
- 1 tablespoon lemon juice
- 1 tablespoon of Jalapeno Peppers Hot Sauce
- 2 tablespoons chives
- 1 tablespoon sesamo seed
- 1 tablespoons of Habanero Peppers Hot Sauce
- 1 can of GOYA Black Beans in sauce
- 1 arepa of White Corn Arepas
- 3 tablespoons of Guacamole sauce
- 1 tablespoon mango
- 1 pinch of Complete Seasoning
Preparation
- We toss the fresh tuna in a deep dish and we add a touch of total seasoning smoked paprika, soy, hoisin sauce, red vinegar, lemon juice, jalapeño pepper, sesame seeds and habanero sauce GOYA
- We mix it and stir it for several seconds and let it stand for 5 minutes in the fridge.
- To paste the base, add a teaspoon of black bean sauce and a white corn arepa.
- We add the guacamole, the tartar mixture and finally the mango.
