Tostones with avocado cream
Latin Recipe
Side dishes-soups
Appetizer
Easy
30'
Chef
Gastroactitud
Ingredients
Necesary
- 1 package of Fried Platains
For the avocado cream
- 2 ripe avocado
- 2 tablespoons chopped tomato
- 2 tablespoons chopped green pepper
- 2 tablespoons chopped purple onion
- 2 tablespoons chopped coriander
- 1 tablespoon of Jalapeno Peppers Hot Sauce
- 4 cherry tomato chopped on wedges for decoration
- 1 lemon juice
- 1 salt to taste
Preparation
- Thaw the tostones at room temperature.
- Begin the cream by crushing an avocado in a bowl.
- Add the vegetables and coriander. Crush well until you get a cream.
- Add salt and add lime juice to taste.
- You can also add Goya spicy chili sauce (optional)
- Save in the fridge until serve.
- Once thawed, brown the tostones on both sides in a pan with a little Goya extra virgin olive oil. They have to be crispy.
- Drain on absorbent paper.
