Tasty beef tenderloin
Latin Recipe
Meats and fowl
Meal
Easy
40'
Almost any dish that requires salt and pepper tastes best when seasoned with GOYA® Adobo. The secret of this recipe is in our special seasoning, the perfect mixture of salt, pepper, garlic, oregano and other spices, which result in meat with an exquisite flavor.
Ingredients
- 4 Beef sirloin steaks
- 1 tablespoon of Adobo con pimienta GOYA
- 2 tablespoons of butter
- 1 tablespoon of GOYA Organics olive oil
- 2 cloves garlic
- 1 tablespoon fresh parsley
Preparation
- Season the meat with the Adobo on both sides. Heat butter and oil in medium skillet over medium-high heat. Add fillets to skillet, two at a time, and cook for about 6 minutes, until golden brown and medium, turning once. Transfer the meat to a plate and cover with aluminum foil to keep warm.
- Reduce heat to medium power. Add garlic to skillet and cook for about 30 seconds until golden. Add parsley and cook 30 seconds more.
- Divide fillets evenly on serving plates. Spread the garlic and parsley mixture over each fillet.
