Tangy Grilled Chicken Salad with Olive Brine Vinaigrette
Enjoying this salad at any time of the year is inevitable and very healthy, due to the GOYA WHITE ORGANIC QUINUA
- Dice or shred chicken, and place into large mixing bowl.
- Add olives, parsley, chives, onion, quinoa, almonds, celery, palmitos and pimientos. Pour in vinaigrette, and season with Adobo. Toss well to combine.
- Serve chilled.