Red bean dip stewed

Mexican recipes

Side dishes-soups




The bean or bean dips are creamy, delicious, easy to prepare and very cheap. Perfect for holidays! To prepare this recipe, GOYA® Stewed Red Beans are pureed along with Salsita, lemon juice, onion, coriander, Greek yogurt and the delicious and low sodium olives. Serve with crispy GOYA® crackers and Platanitos. The dish will be finished in minutes, guaranteed!

Ingredients Preparation Share




  1. Place olives on double layer of paper toweling. Gather corners and squeeze to remove excess liquid, then chop. Blend drained beans, 2 tablespoons Salsita and lime juice in mini processor until smooth, using on/off pulses. Scrape into bowl and stir in scallion, cilantro, yogurt and about 2/3 of the olives.
  2. Scrape into serving dish; drizzle with remaining 1 tablespoon Salsita. Sprinkle remaining olives and cilantro on top. Serve with snack crackers and plantain chips.

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