Red and White Soursop Shake

Latin Recipe

Sweet

Desserts

Easy

8'

A popular tropical fruit found all over Latin America, soursop, or guanábana, is juicy, sweet and tangy. Here, GOYA® Soursop Nectar is blended with yogurt and milk. A quick puree of fresh strawberries makes a vibrant topper for this healthful, refreshing shake.

Ingredients Preparation Share

Ingredients

Rations:

Necesary

  • 1 can of of Soursop Juice
  • 1 cup of yogur
  • 0.5 cup of condensed milk
  • 4 cup of ice
  • 6 entire strawberries
  • 1 spoon of lemon juice

Optional

Preparation

  1. Add nectar, yogurt, milk and 3 cups of ice to the blender. Blend until smooth and frothy, about 2 minutes; divide evenly among 4 glasses.

  2. Quickly rinse out the blender and add strawberries, lemon juice and 1 cup ice.. Blend until smooth and frothy, about 1 minute.

  3. Immediately spoon strawberry puree evenly over top of each shake. Serve.

Products for the recipe

Discover more recipes like this