Red and White Soursop Shake
Latin Recipe
Sweet
Dessert
Easy
8'
A popular tropical fruit found all over Latin America, soursop, or guanábana, is juicy, sweet and tangy. Here, GOYA® Soursop Nectar is blended with yogurt and milk. A quick puree of fresh strawberries makes a vibrant topper for this healthful, refreshing shake.
Ingredients
Necesary
- 1 can of of Soursop Juice
- 1 cup of yogur
- 0.5 cup of condensed milk
- 4 cup of ice
- 6 entire strawberries
- 1 spoon of lemon juice
Optional
Preparation
-
Add nectar, yogurt, milk and 3 cups of ice to the blender. Blend until smooth and frothy, about 2 minutes; divide evenly among 4 glasses.
-
Quickly rinse out the blender and add strawberries, lemon juice and 1 cup ice.. Blend until smooth and frothy, about 1 minute.
-
Immediately spoon strawberry puree evenly over top of each shake. Serve.
