Meats and fowl
An Hayaca or Hallaca is a type of tamale wrapped in banana leaf with a dough prepared with corn flour that is filled with pitted olives, raisins, capers, and meat stew. Steamed, it is a traditional Venezuelan Christmas dish. With this recipe we teach you how to prepare this delicacy that is the result of combining various ingredients and flavors.
Stew or stuffing of the hallacas:
Preparation of the hallaca´s dough:
Preparation of the decoration for the hallacas:
Preparation for assembling and wrapping the hallacas:
We hope you can cook successfully this recipe and enjoy it as a delicious and traditional new years eve dinner. You can find every ingredient in stores.