Quinoa with Beet and Radish Sprouts

Healthy recipes





Chef: Rodrigo de la Calle

In this recipe, Chef Rodrigo de la Calle, shows us how easy and healthy it is to cook with vegetables. Enjoy cooking with GOYA Quinoa.


Ingredients Preparation Share


  • 320 gr of GOYA coconut water
  • 80 gr of Cooked beet
  • 45 gr of flying fish roe
  • 20 gr of mustard with fine herbs
  • 40 gr of teriyaki sauce


For the recipe:

  1. Cook the Quinoa and reserve cold. Add the beet, add the teriyaki sauce, the mustard to the fine herbs and a touch of salt.
  2. Remove everything for several seconds

For the assembly:

  1. With a spoon, put a base of whipped beetroot, add the recipe mixture, above we toss two teaspoons of roe flying fish, some radish sprouts and a pinch of salt

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