Enjoy the warmth and comforting flavor of pumpkin! In this creamy and elegant soup you get an extra tropical flavor, thanks to coconut milk. You can use any variety of winter squash like kabocha or zucchini; its pulp is dense and with a sweet flavor. In this soup the pumpkin is cooked together with the leek, the ginger, the cinnamon and the nutmeg; Then a splash of the extraordinary GOYA® Coconut Milk is added, giving it a silky, creamy texture and exceptional flavor. At the end to decorate and give it a crispy touch, you can add grated coconut and breadcrumbs. You can also garnish the soup with roasted pumpkin seeds, ground cinnamon, or chopped coriander.