Pork Chop Stew with Mushrooms

Name: Pork Chop Stew with Mushrooms
Cook time: 15 min
Cuisine: Spanish recipes
Ingredients: 6 pork chops; 0.5 kg of mixed mushrooms; 1 kg of small potatoes; 0.5 kg of carrot peeled and cut; 1 chopped onion; 1 cup of chicken soup; 2 tablespoon of Two-pack brown sugar; 2 tablespoon of Único Olive Oil; 1 tablespoon of Adobo with GOYA pepper; 4 tablespoon of chopped garlic; 0.25 cup of balsamic vinegar; 1 tablespoon of red pepper flakes

Spanish recipes

Meat and poultry

Dinner

Easy

15'

This exquisite and fragrant stew has a fresh and spicy touch thanks to fresh tarragon and red chili.

Ingredients Preparation Share

Ingredients

6 pork chops
0.5 kg of mixed mushrooms
1 kg of small potatoes
0.5 kg of carrot peeled and cut
1 chopped onion
1 cup of chicken soup
2 tablespoon of Two-pack brown sugar
2 tablespoon of Único Olive Oil
1 tablespoon of Adobo with GOYA pepper
4 tablespoon of chopped garlic
0.25 cup of balsamic vinegar
1 tablespoon of red pepper flakes

Preparation

In a slow cooker, combine the pork chops, mushrooms, potatoes, carrots and onion. Whisk and stir together the broth, panela, oil, seasonings and garlic; then add over the pork and vegetables.
Cover and cook over high heat for about 4 hours or until the meat and vegetables are tender. Add the balsamic vinegar during the last 15 minutes of cooking. Garnish with the tarragon and red bell pepper flakes.