Passion fruit gelatin cups
Latin Recipe
Drinks
Dessert
Easy
380''
Surprise your family with this super refreshing summer treat. GOYA® Passion Fruit Cocktail is the star ingredient to prepare this acidite jelly, combined with a variety of blackberries. Add whipped cream and you will have a perfect ending to any meal these summer days.
Ingredients
Necesarios
- 1 brick of Passion Fuit Juice brick
- 4 spoons Unflavored gelatin
- 2 cups assorted berries, blueberries, raspberries and chopped strawberries
Optional
- 1 whipped cream
Preparation
- Add ¼ cup passion fruit cocktail juice to medium bowl. Sprinkle gelatin over surface; do not stir. Set aside until gelatin softens, about 5 minutes.
- Bring to boil remaining passion fruit cocktail juice in small saucepan over medium-high heat. Whisk the hot juice into the gelatin mixture until smooth. Pour into medium bowl. Chill until just room temperature, about 15 minutes.
- Meanwhile, divide fruit evenly among four 170 ml. glasses. Slowly pour passion fruit mixture over berries, then chill, covered, until firm, at least 6 hours. Top with whipped cream before serving, if desired.
