Orange Marinated Pork and Pepper Kebabs
Recipes from other countries
Meats and fowl
Meal
Easy
20'
Not all Moorish skewers are the same. You only have to look at this recipe in which the pork seasoned with our GOYA Seasoning and Adobo and the peppers are mixed with the delicious orange juice. A whole passion of flavor!
Ingredients
- 0.5 cup of orange juice
- 2 tablespoon of honey
- 2 tablespoon of GOYA Organics olive oil
- 1 teaspoon of minced garlic
- 1 teaspoon of Adobo with GOYA pepper
- 1 tablespoon of Complete Seasoning
- 0.5 kg of pork tenderloin
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 red onion
- 6 bamboo skewers
- 2 tablespoon of fresh coriander
Preparation
- Mix the bitter orange marinade, honey, olive oil, garlic and seasonings; set aside. Evenly thread pork, bell peppers and onions on skewers; Place the kebabs on a rectangular baking sheet or tray. Pour the marinade mixture evenly over the top; Cover and refrigerate for 30 minutes. Convert kebabs; Cover and refrigerate for 30 minutes.
- Preheat grill to medium-high heat; Grease the grid well. Cook the kebabs, turning occasionally, until the pork is cooked, 12 to 14 minutes. Sprinkle with coriander just before serving.
