Nopalitos sauce

Mexican recipes

Side dishes-soups




Take a trip to Mexico with this delicious and crispy Nopalitos Sauce. GOYA® Nopalitos are soft cacti, an ingredient widely used in Mexican cuisine; its texture is crisp and its flavor is mild and slightly acidic at the same time. For a unique and refreshing sauce, mix the nopalitos with fresh tomatoes, peppers, green sauce and spicy jalapeño peppers ... you will love it!

Ingredients Preparation Share




  1. In medium bowl, mix together nopalitos, tomato, pimientos, salsa verde, jalapeño pepper, olive oil and salsita. Cover and refrigerate until ready to use. (Note, salsa can be stored, covered and chilled, for up to 5 days.)

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