This luscious Mexican-style cake is festive, smooth, and packed with apples! A traditional Mexican ingredient is prepared based on panela for its unique and sumptuous flavor. The penalty is first mixed with the butter and poured into a cake pan before adding the apple layers, thereby creating a bright caramel topping with a flavor similar to that of molasses. Then the panela is incorporated into the dough along with the warm traditional Mexican spices, cinnamon and nutmeg, to sweeten and give a great flavor to the cake. Once the cake is done and it is slightly cooled, it is turned over on a serving plate to discover the caramelized apple dressing that covers it, and it is served with cream and milk caramel.