In this recipe, we offer you the best of US gastronomy and add a delicious Latin touch. How? We roll a few tablespoons of GOYA® Ají Amarillo Paste in the mayonnaise mixture. Ají Amarillo is a Peruvian yellow pepper with a fruity and spicy flavor that makes a good counterweight to fresh creamy mayonnaise. Gently mix with cooked lobster and shrimp, crispy celery, and chives, then spread the prawn-prawn salad on buttered toast, and you've got a new American classic with a delicious Latin update.