Spanish recipes
Seafood
Appetizer
Hard
120'
Who does not like croquettes? There are different ways to do them, but we bring you a different one. The Bechamel melts with the flavor of the ham and we add a touch of spicy yellow Chilean chili cream. Because at GOYA, we never tire of innovating and if it is GOYA ... it has to be good!
For the croquettes:
For the tuna:
For the sauce:
Presentation: