Every latin country has it´s iconic recipe, ceviches are an important part for different gastronomies around the world, however at every place they have a special touch. Ecuador´s ceviche stands out because it´s special ingredient its prawn, this dish is served as an aperitive or as a main dish.
Preparation of the marinade
Mix tomato sauce, orange juice, ketchup, mustard, olive oil, Goya sauce and yellow pepper paste if you want it to have a spicy touch. Let cool for 2 hours.