Corn esquite

Mexican recipes

Side dishes-soups

Appetizer

Easy

20'

This recipe is a Mexican delicacy. It is easy and delicious, prepared with Sweet Corn and Pickled Jalapeño Chiles GOYA®

Ingredients Preparation Share

Ingredients

Rations:

Preparation

  1. Melt butter in large skillet set over medium-high heat; cook corn, jalapeño peppers and Adobo for 3 to 4 minutes or until heated through. Remove from heat. Stir in mayonnaise and lime juice.
  2. Spoon into four 6-oz cups. Top each serving with fresh cheese and lime wedge; sprinkle with chili powder. Serve hot or at room temperature.

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