Corn Arepa with chicken and yellow cherry
Latin Recipe
Meat and poultry
Launch
Easy
30'
Today we are going to learn how to prepare this traditional Venezuelan dish: arepas with chicken and yellow chili. This is another of the many combinations that this typical flour and water-based preparation accepts. Let's find out together!
Ingredients
- 1 package of of White Corn Arepas
- 500 gr of chicken breast
- 1 spoon of of Pico De Gallo Sauce
- 2 spoon of of Panca Pepper Paste
- 1 coriander finely chopped (optional)
Preparation
- Cut the chicken breast in juliana and in a pan cook with the pepper and olive oil until it is lightly roasted.
- Preheat the grill or another pan to cook the arepa it must be turned over only once until each side has turned a bit golden. Serve over the arepa guacamole sauce to taste, place over the sauce the chicken and pico de gallo.
- To accompany you may add a bit of sour cream or cheddar cheese dip sauce and decorate with some finely chopped coriander on top.
