Chick pea salad
Healthy recipes
Vegetables
Launch
Easy
5'
With chickpeas as rich as GOYA's, you can enjoy fresh and healthy salads. Still fresh from the can, their creaminess and delicious flavor will captivate you in such a way that you want to include them often in your recipes
Ingredients
- 1 can of GOYA Chickpeas
- 170 grams of spinach
- 0.5 chopped onion
- 1 tablespoon of vinegar
- 3 tablespoons of GOYA Unico olive oil
- 1 pinch of Adobo with GOYA pepper
Preparation
- In a large bowl, combine the chickpeas, spinach and onion.
- In another smaller bowl pour the vinegar. Then with the help of a whisk, add the oil little by little until they are mixed. Season with Adobo with pepper. Pue the dressing over the salad, mixing it evenly. Serve in smaller cups.
