Beef sirloin steak tartare
Recipes from other countries
Meats and fowl
Appetizer
Easy
50'
The steak tartar is a raw meat or fish preparation that is seasoned with different sauces and left to marinate for a few minutes before serving. One of its best-known variants is beef, and that's the one we're going to cook today. Take note of the list of ingredients we started!
Ingredients
Necesary
- 250 gr of beef sirloin
- 2 tablespoons of minced onion
- 1 quail egg
- 1 tablespoon of Worcestershire sauce
- 4 gouts of tabasco
- 1 tablespoon of mayonnaise
- 1 teaspoon of Dijon mustard
- 4 tablespoons of GOYA Organics olive oil
- 1 teaspoon of salt and freshly ground black pepper
- 1 half lime
To accompany
- 100 gr of pickled gherkins
- 50 gr of pickled chives
- 250 gr of whole grain rye bread
- 2 fresh parsley leaves
- 100 gr of capers
Preparation
- First, we mince the beef with the help of a food processor. It can also be cut with a knife into small dice.
- We place the meat in a bowl and add the chopped onion. Next, we incorporate the pepper, the tabasco, the mustard, the mayonnaise and the Worcestershire sauce. We incorporate the salt, the juice of half a lime and the Unique Extra Virgin Olive Oil.
- We mix all the ingredients well and leave to marinate in the fridge for 30 minutes.
- After half an hour, we place with the help of a round mold. As a final touch, we will sink the center of our tartar a little with a spoon and place the yolk of a quail egg. Next, we remove the mold very carefully.
- We serve decorated with a little chopped fresh parsley and capers, pickles and pickled chives to accompany.
- Once at the table, we mix everything and enjoy. Don't forget to accompany it with slices of toast!
