Beef sirloin steak tartare

Recipes from other countries

Meats and fowl




The steak tartar is a raw meat or fish preparation that is seasoned with different sauces and left to marinate for a few minutes before serving. One of its best-known variants is beef, and that's the one we're going to cook today. Take note of the list of ingredients we started!


Ingredients Preparation Share




  • 250 gr of beef sirloin
  • 2 tablespoons of minced onion
  • 1 quail egg
  • 1 tablespoon of Worcestershire sauce
  • 4 gouts of tabasco
  • 1 tablespoon of mayonnaise
  • 1 teaspoon of Dijon mustard
  • 4 tablespoons of GOYA Organics olive oil
  • 1 teaspoon of salt and freshly ground black pepper
  • 1 half lime

To accompany

  • 100 gr of pickled gherkins
  • 50 gr of pickled chives
  • 250 gr of whole grain rye bread
  • 2 fresh parsley leaves
  • 100 gr of capers


  1. First, we mince the beef with the help of a food processor. It can also be cut with a knife into small dice.
  2. We place the meat in a bowl and add the chopped onion. Next, we incorporate the pepper, the tabasco, the mustard, the mayonnaise and the Worcestershire sauce. We incorporate the salt, the juice of half a lime and the Unique Extra Virgin Olive Oil.
  3. We mix all the ingredients well and leave to marinate in the fridge for 30 minutes.
  4. After half an hour, we place with the help of a round mold. As a final touch, we will sink the center of our tartar a little with a spoon and place the yolk of a quail egg. Next, we remove the mold very carefully.
  5. We serve decorated with a little chopped fresh parsley and capers, pickles and pickled chives to accompany.
  6. Once at the table, we mix everything and enjoy. Don't forget to accompany it with slices of toast!

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