Balsamic Pork Chops and Mushroom Stew
Spanish recipes
Meat and poultry
Dinner
Easy
15'
Sweet and sour, this tasty slow cooker stew gets a fresh and spicy hit with fresh tarragon Crushed Red Peppers.
Ingredients
- 6 pork chops
- 0.5 kg of mixed mushrooms
- 1 kg of small potatoes
- 0.5 kg of carrot peeled and cut
- 1 chopped onion
- 1 cup of chicken soup
- 2 tablespoon of Two-pack brown sugar
- 2 tablespoon of GOYA Unico olive oil
- 1 tablespoon of Adobo with GOYA pepper
- 4 tablespoon of chopped garlic
- 0.25 cup of balsamic vinegar
- 1 tablespoon of red pepper flakes
Preparation
- In a slow cooker, combine pork, mushrooms, potatoes, carrots and onion. Whisk together broth, sugar cane, oil, seasoning and garlic; pour over pork and vegetables.
- Cover and cook on High for about 4 hours or until pork and vegetables are tender. Add balsamic vinegar in the last 15 minutes of cooking. Garnish with tarragon and crushed red peppers.
