439 g

Green Pigeon Peas With Coconut

439 g
Available on: 439 g

Green pigeon peas with coconut Goya are a typical food for dominican cuisine, it is an essential ingredient for many dishes. They have an elevated content of potassium, magnesium, calcium and iron that maintain our bodies healthy and protect our digestive system. Habitually, they are prepared as accompaniments for rices or garnish for seasoned meats. Some of the delicious recipes that can be cooked with this ingredient are moro of green pigeons and coconut, prawns with green pigeons and coconut, among others, that you will surely love. 

 

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Benefits

  • Low on fats
  • No gluten
  • Good source of fiber
  • Good source of protein
  • Good source of calcium
Green Pigeon Peas With Coconut
How to use

How to use

Cook on a medium heat and serve.

Conservation

Conservation

Store on a cool and dry place.

recipes