Green pigeon peas with coconut Goya are a typical food for dominican cuisine, it is an essential ingredient for many dishes. They have an elevated content of potassium, magnesium, calcium and iron that maintain our bodies healthy and protect our digestive system. Habitually, they are prepared as accompaniments for rices or garnish for seasoned meats. Some of the delicious recipes that can be cooked with this ingredient are moro of green pigeons and coconut, prawns with green pigeons and coconut, among others, that you will surely love.
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Cook on a medium heat and serve.
Store on a cool and dry place.