Leaf Kernel Corn

Antioquean tamales, Dominican sheet cakes, Ecuadorian hummites and other delicious dishes are prepared with the traditional Goya Kernel Corn Leaves. These leaves that cover and protect the ear of corn, with which you can not only cook exquisite recipes, but you can also make medicinal teas and even crafts. This natural food, provides many benefits to our body, lowers blood sugar, serves as an anti-inflammatory and analgesic, helps our digestive system and as a decongestant.