Our corn cakes are an essential ingredient for preparing delicious Salvadorian corn cakes. Their exquisite corn taste, accompanied by cheese, sour cream or whatever dressing you like, will be a traditional and tasteful dish that is very easy to prepare. A cereal based food that does not contain gluten, many nutrients and minerals, it is a very delicious dish to share at home with family and friends at any hour of the day.
Defrost and preheat your pan or grill before you cook.
Frozen product -18ºC