In four days from 25 to 28 April 2016 , it was celebrated the 40th anniversary of the Alimentaria in Barcelona ( Spain ) and this coincided with the development of the fair which is held every two years. Food is the international business center for professionals in the food industry , beverages and food, appointment that could not fault GOYA FOODS, with all its delegations.
All visitors and customers could know our products in a prime location in the Fairground Gran Via , Hall 2, Stand C Level 0- 115. With a stand designed in detail so that you can taste several cocktails and tapas prepared with a prestigious catering of Barcelona and under the direction of chef Fernando Desa GOYA who traveled from the US for this event exclusively . And within the activities also organized participation in a show cooking in THE FOOD EXPERIENCE the famous Chef Omar Malpartida highlighted .
Fernando Desa, executive chef of GOYA brings a wealth of experience and strong connection to the Hispanic culture in its shares , based on their extensive knowledge in the culinary world, being a fundamental part in lectures , television and radio for both the Hispanic market as the Anglo market , cooking for the biggest and most important culinary events and serving as a judge in food contests in the US and Latin America.
GOYA FOODS, also fulfills 80 years and our commitment to quality and service every day is greater and one of the goals is to be the main source of authentic Latino cuisine , Goya Foods is the largest Hispanic -owned food company in the United States. Established in 1936 by Prudencio Unanue Don and his wife Carolina, both natives of Spain, the history of GOYA FOODS, is closely linked to both the importance of the family as the realization of the ” American dream”
Founded in 1936 , Goya Foods, Inc. is the largest Hispanic food company in the United States and the first source of authentic Latin cuisine . Combining authentic ingredients, robust seasonings and convenient preparation , GOYA provides consumers , at affordable prices, more than 2,200 high quality products Caribbean , Mexico , Spain and Central and South America.
For very long time GOYA has cultivated a history not only in the food industry but also as a cultural symbol, which began in New York.
The company’s commitment to excellence is the cornerstone of the popular creed of GOYA : “If it’s Goya has to be good .” The result of this simple, but profound commitment , is what has made GOYA the leader of the Latin American food industry and a reliable brand .